A large ceramic-lined holding vessel constructed in a furnace for melting a batch of glass.
Literally, cup. A shallow ornamental cup or dish on a stemmed foot, usually used for displaying food such as fruit and sweetmeats.
A thin strand of glass as used in filigree, trailed or combed decoration.
See intaglio.
Softened or molten glass that is shaped by various glassmakers' tools while it is being rotated on a blowpipe or pontil.
The process of laying threads of hot glass object to form a decorative pattern.
A cup and saucer in which the cup fits into a projecting ring or well in the saucer, so that spillage of the contents by a shaky hand is avoided.
A decorative device in the stems of eighteenth-century drinking glasses, produced by twisting a glass rod in which were embedded columns of air (air twists) or threads of white or coloured glass (cottone-twists, colour-twists0, or a mixture of the three, to give elaborate corkscrew patterns. |